MASA's Cooking ABC

介紹非常簡單的丼飯料理
這道原本是從義大利麵叫 ‘carbonara’的口味來的
用到培根，雞蛋還有起司
利用這些組合其實搭配白飯也很適合
直接裝在白飯上就可以享受很好吃的Donburi料理～！(๑˃̵ᴗ˂̵)و

培根&滑潤雞蛋丼飯/ベーコン＆エッグカルボナーラ丼
[ 1人份 ]
培根 Bacon—2片
雞蛋 Egg—1個
鮮奶油 Heavy cream—3大匙
鹽巴 & 黑胡椒 Salt & Black pepper—適量
披薩起司 Pizza cheese—50g
白飯 Steamed rice—1碗
蔥花 Chopped green onion—少許

雞肉番茄炒飯做法：https://youtu.be/CYzaC4TKqYE

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＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
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甘茶の音楽工房
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【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

培根&滑潤雞蛋丼飯/Scrambled Eggs Style Donburi|MASAの料理ABC

MASA's Cooking ABC

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